Prolećno varivo 17-Jan-2010 500g graška 600g mlade sargarepe Glavica crnog luka 2 kačike margarina, ulja 1,5l supe od kockice Secer, person, C, kasika brasna Izdinstati crni luk na masnoci, pa dodati povrce I supe, kuvati oko 30 min. Content received from: Receptomania, http://www.receptomania.com